We often turn to fruits, flowers and herbs to describe the complex aromas and flavours of wine. During this exclusive event, one of our Botanical Garden guides will lead you through the garden alongside Qian Janice Wang, Associate Professor of Food Science at the University of Copenhagen and the only resident of Denmark to have passed the notoriously challenging Master of Wine exam.
On this tour, you will have the opportunity to smell a variety of plants while tasting four specially selected wines to help refine your wine tasting skills and deepen your appreciation of the aromas that make each wine unique.
Experience Denmark’s greatest living plant collection with all your senses as we connect the world of plants and wine through taste and scent, all in the lush surroundings of the Botanical Garden.
The tour takes place both outdoors in the romantic garden and indoors in the iconic Victorian Palm House. The wines, carefully curated for this event, will take your nose and palate on a journey from fresh to pungent. Along the way, you will be introduced to a broad spectrum of wine aromas and their corresponding plants.
Your ticket also includes free access to one visit to the Palm House during normal opening hours on the day of the event, giving you the chance to explore its wonders at your own pace.
Wine:
The event will include a taste of four different and specially selected wines
