Research Helps Preserve Bitter Potatoes in the Andes
There are more than 10,000 km between the potato fields at the foothills of the Andes in South America and the laboratory at Natural History Museum Denmark in Copenhagen. Here, Nataly Allasi Canales is working to assist local farmers in the Andes foster agrobiodiversity agrobiodiversity—the crop diversity essential for maintaining key functions in agro-ecosystems.
